Asthrine Pias

Mill Manager
Sitio Belis

The chief orchestrator of processing in Sitio Belis. Asthrine opens her house and arms to anybody looking for a warm cup of coffee.

Eralyn Libante

Mill Manager
Sitio San Roque

With years of industry experience in processing, roasting, and grading, Alyn oversees our Bukidnon operations. She loves receiving fresh cherries (and stories!) from partners.

Mike Cainglet

Administrative Officer

Gerlyn Mae Guerbo

Field Officer
Bukidnon

Gerlyn’s love for exploration led her to the coffee farms of Bukidnon. When she’s not out on an adventure with her trusty motorcycle, managing farm budgets and building relationships with farmers are what keep her busy during the day-to-day.

Carmel Laurino

Founder

Born in the Philippines and raised in the Pacific Northwest, Carmel has always wanted to find a way to connect her heritage and her love for coffee and community. She is currently based in Hong Kong and is expanding her commitment to the Philippines through her work in the labor migration industry.

Cynthia Bayating

Mill Manager
Sitio Naguey

Cynthia runs the ground in Sitio Naguey as our all-around manager. She makes the best post-hike pancakes to go with your coffee.

Arnold Libante

Farm Manager
Sitio San Roque

A carpenter-turned-farmer, Arnold found his passion in agriculture. As the other half of our Bukidnon power team, he leads farm hands in planting, pruning, and maintaining coffee plants.

Diosa Quiñones

Administrative Officer

Merlin Mendoza

International Relationship Coordinator

Manila-born and San Diego-raised, Merlin helps forge new roads—no pun intended— for Philippine coffee to connect with more people on the other side of the world.

Margie Garcia

Mill Manager
Sitio Kisbong

Margie leads the processing operations in Sitio Kisbong. She plants vegetables around the mill so we can always have a healthy meal when we visit her.

Tere Domine

Co-Founder & Country Director
Licensed Q Grader

Tere is always curious farming and fermented food. Her love for clean, well-developed tastes is what motivates her to elevate Philippine specialty coffee—and find the best kilawin in the islands.

Grace Pias

Field Officer
Benguet

A third-generation farmer, Grace grew up in Sitio Belis, initially helping her parents in and observing Kalsada’s operations. Among the first in her family to graduate from university, she now joins the team and continues to empower her community through coffee.

Corazon Padilla

International Relationship Coordinator
Licensed Q Grader

A Filipino-American raised in the U.S, West Coast, Corazon began her journey in connecting people by working in international exchanges. If she’s not at the cupping table, she’s chasing new flavors in the kitchen.

Lacy Audry

Co-Founder

A coffee geek since 2010, Lacy learned to roast while writing her master’s thesis on the coffee industry in Vietnam. When she’s not roasting or cupping, she is probably topping out boulders in Fontainebleau, France.